I love this Peruvian restaurant! My favorite dish of all times is ceviche. The service is outstanding and they're very helpful and friendly. I love the Peruvian decor, it reminds me of the beautiful culture. I'll be coming more often as the weather gets warmer. My family loves Inka Grill too!

First time trying Peruvian food and we did choose foods that were "safe" in a sense. My salmon was bursting with flavor. There was chimichurri on the salmon that just tied it together. The risotto was delicious as well. I would've liked it a bit creamier, but it was perfectly seasoned. The Frijol con seco had such deep notes to the sauce! It was well developed. The fresh onions gave it a welcome crunch to the softer textures. The waitress was extremely nice. She answered questions we had about the menu. Everyone was extremely friendly. The atmosphere was open & welcoming. We will definitely come back & be more adventurous. We literally so much fun looking as others received their plates. All the dishes were so colorful!

The fish cook very different from the last time I had it. I didn't like the texture of the way it cooked this time. It's not crispy enough maybe other people like it this way, but not me. I wish they would have keep the old way cook. Service was great Definitely come back again soon.

This was a last minute pit stop at the new Inka Grill in downtown Greensboro. We were seated right away and greeted well. The menu was not long but did have some quite authentic rarities according to one of our group. The paella was good, but the seafood a little chewy. I would definitely return. The value was good. The atmosphere was nice, but the lighting was a little too bright for a weekend evening.

Came here with some friends and service was good, food was delicious, and nice spot in Greensboro!

First time visiting! Was there with a group of 8 for a work lunch meeting and it was amazing. The ambiance is very nice and quiet with artwork on the wall and an attentive staff. Portion sizes reflected the price . Large selection of foods on the menu; something for everyone. As a group we ordered the Anticucho and the Huancaina Yucca (not pictured) for our appetizers. I got the Traditional Frijol con seco: Tender pieces of beef slowly cooked with onions, cilantro, dark beer, Peruvian peppers and served with tacu tacu. The beef was seasoned to perfection and the sauce was delicious. I will definitely order this again. Other dishes my group ordered were Arroz con Mariscos : Peruvian style paella with seafood and criolla sauce. Bistec a lo Pobre Rice and beans together forming a roll served bistec fried plantains, fried egg and a criolla sauce.

We arrived unaware a reservation was needed! We got seated anyway! It's a chill place with music playing. The food was different and delicious. I enjoyed a seafood dish and side salad. The salad looked amazing only downside is that they use iceberg lettuce and salad was very watery! Wish they consider using spring mix. Just my thoughts!!

Inka has been consistently yummy every time we have visited. Not to mention the service is always quick and very friendly. I especially love the green dipping sauce they give you with corn kernels as a complimentary appetizer. It's delectable!! My favorite dish that I have to order every time I come is the verde linguine con bistec. Omg the sauce is out of this world! I drool thinking of it... My husband has tried ceviche and the Frijol con seco, both have been delicious... I cannot wait for my next visit to Inka!!

This might be one of my top three places to eat in Greensboro. Definitely the best soup!! I had the whole fish- red snapper. I ate every bite of it. The Aguadito soup was so delicious!! Bright green, fresh and so good. We sat at the bar, and had amazing service. They use fresh ingredients, even for the cocktails!!